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Friday, November 16, 2012

12-11-2013 蜂蜜南瓜土司 -Pumpkin Honey Toast

好久没做面包吃了。。 这是才败回来的新玩意。。 就做了这蜂蜜南瓜土司。 

你们来看我的土司模。。。

网笼土司模

 Carol 老师的食谱
 550g 的面团
 

 
切片了。。 圆圆的。。 看了很开心哦 ! 第一次就可以满模 !
希望你们会喜欢这土司哦 !

食谱来自Carol 老师的烘焙新手第二本书,第 284 页。

蜂蜜南瓜吐司(直接法)

份量:
12 两带盖吐司模 (20cm X 10cm X 10cm)
(我放了550 克面团去我这网笼吐司模。)

材料
A. 面团
南瓜泥         150克
高筋面粉      280克
速发干酵母  1/2 tsp
鸡蛋              1个(约50克)
蜂蜜              20克
盐                  1/8tsp
无盐奶油      30克
牛奶              30cc

B.表面装饰
南瓜籽80克

做法:一般面包做法

Pumpkin Honey Toast
Im using this bread mould to made this toast.  550g Dough to the mould

Ingredients
(A) 
Steamed Pumpkin----------150g
High Protein Flour---------- 280g
Instant Yeast---------------  1/2 tsp
Egg----------------------- 1 ( around 50g)
Honey-------------------- 20g
Salt----------------------- 1/8 tsp   
Unsalted Butter----------- 30g
Milk---------------------- 30cc  

Topping
Sunflower Seed------------80g

Method 
As a normal bread, I'm using Bread maker

Enjoy Baking.

小女人有话说 : Carol 老师的烘焙新手第二本书超棒哦。。 好多个吐司及天然酵母的食谱我都有做过哦。。。 真的没失败过哦。。 大家不防做做哦。。。






10 comments:

  1. Yiisan,
    Your skill is greeting more n more good.
    That is a yummy toast .

    mui..^^

    ReplyDelete
    Replies
    1. Thanks Mui Mui for the nice compliment o...

      Delete
  2. Yiisan,
    很棒,很赞,很圆的南瓜吐司

    ReplyDelete
    Replies
    1. Xiao Dan Gao : 谢谢哦。。

      Delete
  3. That is one lovely bread, Yiisan! I have never seen that kind of mould before. And Carol's recipes are all in Chinese, I wished that her books are bi-lingual with English, but sadly, none of them are. Your bread looks soft with nice texture! Lovely bake!

    ReplyDelete
    Replies
    1. Hi Joy , thanks for visited my blog again. Yup Carol's recipe are very good and i never failed so can said 100% SUCCESS haha.. U can see which recipe you like it and ask us to translate it to you no doubt my english is not really good .I can try my best to help .

      Delete
  4. So this is how rounded bread is shaped! Thanks Yiisan! Thanks for your enlightenment! The next time when I'm going back to Singapore, I will look for this interesting bread tin :D

    ReplyDelete
  5. Yissan,

    carol老師book 2,我也有買,可是到現在都還沒有做呢!!

    圓圓的麵包很美呀,我也好久沒做麵包了!!!

    ReplyDelete
  6. Hi, 珊非常谢谢你来到我家坐坐!最近忙牤所以都沒进来。 Carol 老师的食谱超赞。 快去做哦!我等吃!

    ReplyDelete
  7. Yiisan,

    I love this special pan! Where did you get from?

    ReplyDelete