Last Day Of October 2012
时间过的很快。。 一转眼就来到十月的最后的一天。 今天做了 " 外酥内软" 的司康饼 （ 也可称呼为 " 英式快速面包 Quick Bread"。)
英式点心。。。 我第一次做就成功。。。 哈哈哈。。 只是我擀的太薄了。。要做厚点才会更像哦。。我的不够厚。。。
Time flies, it's now the last day of October. I'm making scones today with this trusted recipes to welcome November ! This recipe promises scones that are crunchy on the outside and moist on the inside. A scone originally from Scotland. It a single serving cake/bread which is often served for tea or breakfast with a butter or fruit preserve. Instead of baking soda, i prefer my scones made from instant yeast for some originality You just need some extra time for it to sit overnight. And it's ready for the oven the next morning. Your family will adore these scones for their breakfast for sure.
For variety, I made 2 types of scones. Raisins scones and sunflower seed scones. They are equally delicious .
葡萄干司康 Raisins Scones
葵花子司康 Sunflower Seed Scones
These scones are made solely from natural ingredients ! Share with your loved ones with these nice and yummy Scones.
食谱来自跟着君之学烘焙 II 的 157 页。